Scott Pickett

Full name: Scott Pickett

Official Website

(Link to their official website, if one exists)

Origins

Started by washing pots at age 14 in a South Australian winery.

You may know them from

• Restaurant Paul Bocuse (commis)
• Langton's Restaurant and Wine Bar (chef de partie)
• The Square in Mayfair, London (junior sous-chef)
• Ondine (sous-chef)
• Matteo's (sous-chef)
• Zargatt Restaurant (chef de cuisine)
• The Point (executive chef)

Awards

• Selected to represent Australia in the French Bocuse d'Or culinary competition in 2005 with commis chef Cate Robertson. They placed 14th out of 24 teams.

Trivia

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News

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