Andrew Blake
Full name: Andrew Blake
Origins
Learned his trade in Melbourne, in the same class as Greg Malouf. After completing his apprenticeship, went to work for Gloria Staley in her Melbourne and Sydney restaurants.
You may know them from
- Fanny's (chef, 1980-)
- Glo Glo's
- Chez Oz, Sydney (head chef, 1985-1987)
- Cafe Kanis
- Kanis, Blake & Kanis
- Blake's Restaurant (1992-2003)
- Stella (co-owner and chef, 1994-1999)
- Tonic Bar (1995-)
- Blake's Feast Catering (chef)
- Events Warehouse by Blake's (1997-
- Cafe at Heide Museum of Modern Art (1997-
- Blake's Cafeteria
- My Dog Cafe
- Melbourne Supper Club (chef)
- The European (executive chef, 2005-)
- Book: Blake's (October 1996)
Awards
(Any awards, industry recognition, or qualifications that are relevant)
Trivia
(Any relevant additional information or trivia)
News
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page revision: 1, last edited: 07 Oct 2007 07:34





